Brunch

No substitutions please

BREAKFAST PLATTER 18

Two eggs any style, bacon or sausage, home fried potatoes, choice of white or wheat toast
FRIED EGG BURGER 19

8 oz. burger topped with a fried egg, chipotle mayonnaise, cheddar cheese, lettuce, tomato, onion, house cut french fries
STEAK & EGGS 48

Hickory grilled 14 oz. New York strip served with two eggs of your choice and home fried potatoes
PRIME RIB PLATTER 42

10 oz. slow roasted prime rib served with two eggs of your choice and home fried potatoes
FRENCH TOAST 17

Thick sliced challah with vanilla, cinnamon and nutmeg, butter

FRESH PANCAKES 17

Three large pancakes with butter. Add chocolate chip or blueberry +$1.50
CRAB CAKE BENEDICT mkt

One pan seared crab cake, toasted english muffin, poached egg, roasted garlic remoulade
FILET BENEDICT 56

Hickory grilled 8 oz. filet, toasted english muffin, two poached eggs, roasted garlic remoulade
AVOCADO TOAST 19

Whipped cream cheese, sauteed onion, tomato, scallion, two eggs of your choice, red wine drizzle

**Add 10 oz. Prime Rib to any meal for $35

Side Items

Sides must accompany a brunch selection. Kids pick 3 for $15

Sliding Mimosas – Orange, Cranberry, Grapefruit, or Pineapple juice

THE BLOODY BEST 15

GrillmarX bloody topped with candied bacon, shrimp cocktail and blue cheese stuffed olives, rimmed with Old Bay seasoning
CHANDON GARDEN SPRITZ 12

Chandon blended with unique bitters and oranges over ice with fresh rosemary
SEASONAL BELLINI 12

Ask your server what is in season!

SLIDING MIMOSAS 12…10…8…6

Choice of Orange, Cranberry, Grapefruit, or Pineapple juice
GRAND MIMOSA 15

Prosecco, fresh squeezed orange juice, Grand Marnier, poured over ice
MAPLE OLD FASHION 14

Bulleit Bourbon, maple syrup and fresh bitters with candied bacon