Hiring @ GrillMarX Falls Church
We Are Hiring!
Want to work with an awesome team of people in a fun environment? Then our team needs you!
Please see the positions below or stop by the restaurant to speak to us about the available positions.
Server – Falls Church, VA
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return.
Host/Front Desk – Falls Church, VA
Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.
Bartender – Falls Church, VA
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to show our guests such a marvelous time, they will want to return.
Food Runner – Falls Church, VA
Serve guests food as it is ready in the kitchen, refill water and drinks as needed. Remove used tableware between courses; clear and reset tables after guests leave.
Oyster Shucker – Falls Church, VA
Stock Shuck Station, keep area clean. Remove used tableware between courses; clear and reset oyster bar and surrounding areas after guests leave.
Barback – Falls Church, VA
- -Restock beer and wine supplies to ensure the bar is fully equipped to serve guests promptly.
- Wash and restock bar glassware, maintaining cleanliness and availability for bartenders and guests.
- Assist bar guests with questions, providing information about menu items, and facilitating the ordering process to enhance customer satisfaction.
- Perform opening and closing cleaning duties to maintain a tidy and hygienic bar area, ensuring readiness for service at all times.
Line Cook/Prep – Falls Church, VA
The Line Cook is responsible for preparing food according to recipes, ensuring high quality and consistency, and maintaining a clean, organized workstation. This role requires strong multitasking skills, attention to detail, and the ability to work in a fast-paced, high-pressure environment.
Sous Chef – Falls Church, VA
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.
Manager – Falls Church, VA
Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.